The purpose of today's visit is to conduct a risk factor assessment inspection.
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Correction: Provide paper towels in dispenser not roll at each hand sink to allow employees to properly dry their hands after handwashing. Hand Drying Provision / Individual, Disposable Towels Observation: Observed that paper towels were not provided at each handwashing sink.Until the machine is adequately repaired, set up the three-compartment sink to manually wash, rinse and sanitize food-contact surfaces using a sanitizing solution at the proper concentration of at least 50 to 100 ppm total chlorine. Correction: Immediately discontinue use of the dishmachine. Critical: Chlorine Sanitizer Solution Concentration based on pH and Water Temp (corrected on site) Observation: When tested, the low temperature, chemical sanitizing warewashing machine was observed with a sanitizing rinse concentration of less than 50 ppm chlorine solution.phone # 70 INCLUDE YOUR FACILITY & INSPECTOR NAME, PLEASE. Equipment / Good Repair / Operation Observation: The dishwasher is not operating properly and is unable to work correctly Correction: Repair/adjust the unit and WITH-IN 10 DAYS FAX A COPY OF DISHWASHER CORRECTION COMPLETION TO OUR OFFICE.Do not store ice scoops in ice makers, unless they are in a specifically designed holder or outside where handle cannot be contaminated by hands. Ice is considered a food and must be treated as a ready to eat food that is subject to possible contamination and thereby certain requirements must be followed. Correction: Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 through 3-306.
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Miscellaneous Sources of Contamination / Other Sources (corrected on site) Observation: The following food item(s) were found subject to contamination after receipt and during storage due to the condition as described: Ice scoop being stored in ice maker.No violation noted during this evaluation.